Vermont Marshmallow
Toasty Vanilla Marshmallow
Toasty Vanilla Marshmallow
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Alexx of Vermont Marshmallow has been playing with ways to make her vanilla marshmallow extra special. They've just lived ever so slightly too close to "traditional" for her. Enter: toasted sugar. Extra floofy and with an unexpected warmth that makes these vanilla marshmallows anything but "vanilla."
Ingredients: Sugar, cane sugar syrup, light corn syrup, gelatin, vanilla, salt, corn starch
Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 3-4 months, in a fridge or freezer, up to a year (just let them come back to room temperature before enjoying for maximum floofiness!)




