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Mixed Up

Mud Season Nut Butter

Mud Season Nut Butter

$14.95
$14.95
Sale Sold out

 

A premium blend of almonds, cashews, cacao nibs, Late-Season VT maple sugar, VT-roasted coffee, vanilla bean, and sea salt.

You may be wondering...what's Mud Season? It's Vermont's infamous fifth season in March and April. This flavor is muddied with Vermont-roasted coffee, crunchy cacao nibs, flecks of vanilla bean, and a touch of maple sugar. Just like the end of ski season, it's bittersweet and caffeinated. Enjoy!

  • Ground and Jarred in Vermont
  • Ethically-Sourced Cacao Nibs and Vanilla Bean
  • Lightly Sweetened with Late-Season Vermont Maple Sugar
  • Vegan & Paleo Friendly
  • Great source of healthy fats and contains 5 grams of protein per serving
  • No palm oil or refined sugars

Net WT: 7.5 oz

Ingredients & Allergen Info

Almonds, Cashews, Cacao Nibs, Vermont Maple Sugar, Ground Coffee, Sea Salt, Madagascar Vanilla Bean

Contains: Tree Nuts

Manufactured in a facility that processes: milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, sesame.

Uses

Pair it with bananas, s'mores, or a glass of riesling.

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