Maple Bitters Collection

Floral Maple Bitters: Water, Alcohol, Pure Maple Syrup, Dried Rose Petals & Buds, Hibiscus, Spices, Dried Orange Peel, Dried Wild Cherry Bark, Dried Gentian Root, Dried Lemon Peel, Dried Angelica Root Powder, Dried Yarrow Flower, Dried Lavender

Orange Maple: Water, Alcohol, Pure Maple Syrup, Dried Orange Peel, Orange Extract, Spices, Dried Lemon Peel, Dried Juniper Berries, Dried Angelica Root

Aromatic Maple: Water, Alcohol, Pure Maple Syrup, Spices, Dried Orange Peel, Dried Wild Cherry Bark, Dried Gentian Root, Vanilla Bean. Dried Licorice Root, Dried Sarsaparilla, Dried Angelica Root

Floral Maple: Delightfully bitter this elixir combines upfront floral notes with subtler, aromatic elements of cardamom and ginger all layered on a maple base. The additional mingling of rose, citrus and clove would augment any cocktail made with gin or vodka.


Orange Maple: Decidedly orange forward, these bitters would brighten any cocktail, whether fruity or neat. The aroma of citrus lies atop an elixir of complex aromatics and a subtle maple base. A fine addition to vodka and gin, but a particularly good friend to bourbon.


Aromatic Maple: With a warm base of maple, woodsy notes of cinnamon, clove and allspice inspire the flavors in darker spirits, such as bourbon and whiskey, to bloom. Astute palates may also notice hints of sarsaparilla and vanilla bean.