NON-GMO PROJECT VERIFIED, RAW COW MILK, ALPINE STYLE, AGED 8-12 MONTHS
ALPHA TOLMAN is named for a philanthropic dairy farmer who built the Greensboro library in 1900. Alpha's grandfather, Enoch, was one of our town's original settlers. His namesake cheese is made in our satellite creamery, located within the Vermont Food Venture Center in Hardwick, VT - a facility designed to incubate value-added projects and enrich our agricultural economy.
SENSORY NOTES - Alpine cheeses like Appenzeller inspire the recipe for this Jasper Hill Creamery original. Alpha Tolman has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant, easily portioned and ideal for melting.
PAIRING AND SERVICE - The texture, aesthetic, and flavor make Alpha Tolman an ideal choice for fans of Appenzeller (or fondue!). Try pairing with a robust ale, plummy red wine, or onion jam. For a satisfying meal, follow the lead of Swiss/French raclette – melt onto a plate of fingerling potatoes, cured meat and natural sour pickles.
*Available for Friday Delivery & Saturday pickup | Where: parking lot of 106 Main Street, Burlington, Vermont, 05401 When: between 10am-2pm for curbside pickup | How: wear a mask please and give your name at pickup
NOTE: No returns for this product. Please see our refund policy for more information