Collection: Small Oven Pastries

Small Oven Pastries is operated out of Shelburne, Vermont, by Elizabeth Berman, chief confectioner and flavor master. Prior to establishing Small Oven Pastries, Elizabeth worked in higher education as an academic librarian, administrator, and faculty member in the UVM Food Systems Graduate Program. This unique background, coupled with training at the Cambridge School for Culinary Arts in Cambridge, MA, and lifelong wanderlust, is the foundation for her bold and creative exploration of flavors and her deep connection with the local foodscape.

Elizabeth is supported by her husband Abe, head cheerleader, principal dishwasher and Master of Woo, and daughter Natalie, queen boss of quality control and delivery co-pilot.