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Rice Crispy 40% Milk Chocolate Bar
Regular price $11.00Regular priceUnit price per -
Sold outFleur de Sel Dark Chocolate Bar
Regular price $10.75Regular priceUnit price per -
Crispy Pearl Blonde Chocolate Bar
Regular price $10.75Regular priceUnit price per -
Sea-Salt (Fleur De Sel) Caramels
Regular price $13.75Regular priceUnit price per -
Milk Almond Chocolate Bar
Regular price $10.75Regular priceUnit price per -
Hazelnut Crisp Bars
Regular price $12.75Regular priceUnit price per -
Gourmet Hot Chocolate
Regular price $22.00Regular priceUnit price per -
Roasted Almond Dark Chocolate Bar
Regular price $10.75Regular priceUnit price per -
Candied Italian Orange Slice - Single
Regular price $4.00Regular priceUnit price per -
Italian Orange Segments
Regular price $19.00Regular priceUnit price per -
Pâte de Fruits
Regular price $14.00Regular priceUnit price per
Collection: NU Chocolat
NU Chocolat is a family owned and operated chocolaterie based in Burlington, VT.
Master chocolatiers Kevin & Laura Toohey expertly craft all of their chocolates onsite by hand. Their son and daughter, Rowan and Virginia Toohey manage the business, including their beautiful retail boutique located near the historic Lake Champlain Waterfront.
Kevin Toohey trained with master Swiss chef Rene Neussbaum in 1979, undergoing a traditional three year apprenticeship in the Swiss lineage. Together, Kevin & Laura have mastered the art and craft of chocolate, producing some of the highest caliber chocolate in the world right here in Vermont.
