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Butterfly Bakery

Vermont Maple Caramel

Vermont Maple Caramel

$8.00
$8.00
Sale Sold out

Fat Toad Farm's velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.

2oz Jars

Ingredients & Allergen Info

Goat’s milk, pure cane sugar, Cold Hollow Vermont Pure Maple Syrup, baking soda

Uses

Fat Toad Farm's Vermont Maple Caramel is sweet decadence with salted nuts, baked brie and waffles. Pair with ice cream, fruit, and cheeses.

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