Gourmet Marshmallows | Buttered Rum

Vermont Marshmallow Company's most luxurious marshmallow.

The process starts off with brown sugar, giving the mallow the coziest foundation to build from. Dark rum comes into the mix late in the game, and it'll be the first flavor that hits you. Finally, they fold in real dang butter to the mixture, which means you're gonna end on the silkiest, most luxurious note you've ever experienced while eating a marshmallow. It's like falling back into a bed of pillows and silk sheets.

Size: Bag of 10 handcut ~1.25x1.25" marshmallows

Ingredients: sugar, golden syrup, light corn syrup, gelatin, rum, butter (DAIRY), vanilla, salt

Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 3-4 months, in a fridge or freezer, up to a year (just let them come back to room temperature before enjoying for maximum floofiness!)

**Note: their corn syrup is 100% fructose free

GLUTEN FREE, FRUCTOSE FREE