Barrel Aged Estate Syrup

Certified Organic, in collaboration with St. Johnsbury Distillery, an unbelievably amazing barrel-aged flavor and aroma. Cary & Main's Classic syrup is aged in toasted Hungarian Oak Rum Barrels for a minimum of 6 months, for an oak-y, butterscotch finish. Made in small batches - limited stock available.

Pure, delicious and worthy of your finest dishes (or just enjoying by the spoonful!)

• 2024 season, Amber/Rich grade
• 500ml/16.9 fl oz
• St. Johnsbury, Vermont