Sobremsa traditional kimchi is a spicy, invigorating kimchi made with napa cabbage, carrots, daikon radish, garlic, ginger, hot peppers, gochugaru pepper, apples, Red Boat Fish Sauce. Sweetened with apples rather than sugar, this kimchi has a slight fruity flavor. You can eat this kimchi on everything. Really!
All products should be refrigerated upon receipt (yes, before opening) as they are raw and live cultured foods. They are not heat processed, canned, or sealed. Jars that bubble upon opening are safe to eat.
*Note: Traditional Kimchi is sugar-free and GF but not Vegan. Red Boat Fish Sauce is made solely from anchovies and salt).
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