Rice Pilaf with Quinoa and Spiced Lentils

Rice Pilaf with Quinoa (Biryani) and Spiced Lentils (Masala Dal)

Delna’s Kitchen presents an inspiration from the iconic royal rice dish “Biryani,” infused with a unique blend of exotic spices. India boasts a wide variety of regional variations of Biryani.
The masala dal is a combination of lentils simmered with onion, ginger, garlic and aromatic spices. You will savor the same authentic flavors and aromas as you enjoy this comforting ethnic meal from Delna’s Kitchen.