Our maple sugar is made from 100% pure wood-fired Vermont maple syrup. We carefully select maple syrup for our sugar, using only Grade A Dark, adding more maple flavor, trace minerals, and antioxidants.
Maple sugar can be substituted 1:1 for white and brown sugars, bringing the maple flavor in a less processed sugar to any recipe that calls for granulated sugar. Mix into coffee, tea, and hot cocoa, sprinkle on toast, oatmeal, and yogurt, or use as a sweetener in baked goods, sauces, and other dishes.
🍁 One ingredient: Maple syrup made from sap
🍁 A sustainable, unrefined, natural sweetener harvested from the wild
🍁 Maple syrup for our sugar comes from our sugarbush and other sugarmakers in Vermont who share similar values and care for the trees and wildlife that call our forests home.
Maple sugar and crumble products are available wholesale, and we also have a 50 lb bag option for bulk orders over 10 lbs. Please get in touch with us at molly@bridgeroadsugarworks.com for large orders as we offer discounted pricing and shipping prices vary with freight shipments.
