Fiesta Roja is inspired by the flavors Sobremesa owner Caitlin grew up eating. It is the Sobremesa riff on "curtido," which hails from from El Salvador, it's made with red cabbage, carrots, onions, garlic, and a blend of spices including cumin. Your taco nights just got even better (believe it, it's possible).
This is a sugar free, gluten free, and vegan product.
Sobremesa sources their produce from the following certified organic VT farms:
Full Moon Farm
Bear Roots Farm
Friends & Neighbors Organic Farm
The Last Resort Farm
All products should be refrigerated upon receipt (yes, before opening) as they are raw and live cultured foods. They are not heat processed, canned, or sealed. Jars that bubble upon opening are safe to eat.
NOTE: No returns for this product. Please see our refund policy for more information