Vermont Fermentation Adventures Cauliflower Sunshine Pickles have a nice crunch, lovely gingery flavor, and are difficult to stop eating once you open the jar. Yum!
Ingredients: Cauliflower Sunshine Pickles-- Pete's Greens organic cauliflower & carrots; Tunbridge Hill Farm onions & garlic; Celtic Sea Salt,® all organic turmeric, ginger, and spices. Cauliflower Sunshine Pickles are the first cousin to Sunshine Sauerkraut
*Note: All products should be refrigerated upon receipt (yes, before opening) as they are raw and live cultured foods. They are not heat processed, canned, or sealed. Jars that bubble upon opening are safe to eat.
*Available for Friday Delivery & Saturday pickup | Where: parking lot of 106 Main Street, Burlington, Vermont, 05401 When: between 10am-2pm for curbside pickup | How: wear a mask please and give your name at pickup
NOTE: No returns for this product. Please see our refund policy for more information