Buttered Rum Marshmallows

LIKE FALLING BACK INTO A BED OF SILK SHEETS.

These are Alexx's favorite marshmallows to make. The process starts off with caramelized sugar, givin' the mallow the coziest foundation to build from. Dark rum comes into the mix late in the game, and it'll be the first flavor that hits you. Finally, the Vermont Marshmallow team folds in real dang butter to the mixture, which means you're gonna end on the silkiest, most lux note you've ever experienced while eating a marshmallow.

Ingredients: sugar, golden syrup, light corn syrup, gelatin, rum, butter (DAIRY), vanilla, salt

GLUTEN FREE, FRUCTOSE FREE

Size: 10 ~1.25"x1.25" handcut marshmallows

Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 3. Freeze them for up to a year (just let them come back to room temperature before enjoying for maximum floofiness!)