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Collection: Last Resort Farm
The Last Resort Farm is a family-owned, certified organic berry, vegetable, and hay operation on Tyler Bridge Road in Monkton, Vermont. The 272 acre family farm was purchased by Sam Burr and Eugenie Doyle in 1986, and is now operated by son Silas. They raise 80 to 90 acres of hay for sale, collect maple sap from 1,200 taps, grow 15 acres of small fruit, vegetables & cover crops, and sell eggs from a small flock of chickens.
About Last Resort Farm
A Farm with Roots.
Located on the northeast corner of Addison County in Monkton, the 272 acre family farm was purchased by Sam Burr and Eugenie Doyle in 1986 from the Shattuck family who had been dairying there for 150 years. The Doyle-Burrs operated the farm as a conventional dairy until 1993 when low milk prices prompted them to sell the Jersey herd and re-imagine the farm as an organic hay and produce operation. After the 3-year transition period they became certified organic and quickly established a strong reputation for quality. In the winter of 2017, son Silas took over farm operations and now raises 80 to 90 acres of hay for sale, collects maple sap from 1,200 taps and grows 20 acres of small fruit, vegetables, cover crops & hemp. The farm operates an on site farmstand, a Farm Share program, retails at three local farmers markets, and wholesale to area schools, restaurants, and to food stores in Burlington, Williston, Winooski and Bristol.