Single Origin- Finca San Jose, Naranjo, Costa Rica


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Character: Lemon Tart, Dark Chocolate, Banana Bread

From a beautiful region in Costa Rica and produced by experienced producers, this coffee is incredibly special. Jonathan Comacho is the grandson of one of the first coffee growers in the West Valley, Rafael Camacho Vega. Though Jonathan is now a doctor, his passion for coffee is alive and well and he continues to grow coffee on a small farm. This coffee tastes stellar! Driven by complexity, there is a range of light floral notes including cucumber, deep notes of wheat, toffee, chocolate, the best banana bread ever… the list goes on!

Location: Naranjo

Altitude: 1,900

Varietal: Caturra, Catuai

Process: Honey Processed

*Available for Friday Delivery & Saturday pickup | Where: parking lot of 106 Main Street, Burlington, Vermont, 05401 When: between 10am-2pm for curbside pickup |  How: wear a mask please and give your name at pickup 

NOTE: No returns for this product. Please see our refund policy for more information