Misüba offers premium teas both traditional and herbal. All their teas are loose-leaf, made from quality organic ingredients and are sustainably packaged by hand in small-town Vermont. No plastics, no micro-plastics and no false claims here. You can feel good about consuming Misüba teas!

Misüba tea

Be kind to yourself.

Be kind to other people.

Be kind to the planet.

Misüba is more than just a tea company. For centuries, the wellness benefits of drinking tea and herbal infusions have been highly regarded. Misüba teas are each chosen or formulated with a specific intent in mind — but maybe the most beneficial of all, is the simple act of taking 10-15-20 minutes out of your day to slow down, brew a flavorful cup and just be.

Misüba tea

About About the Misüba Founder.

Mindy Barsky

Misüba was founded by local Shelburne resident and certified tea blender, Mindy Barsky. Inspired by years of travel in Australia where having a “cuppa” is a daily ritual, tea soon became a bit of an obsession — which in turn lead to a fascination with herbs and botanicals that can be wonderfully beneficial to our health and wellness. And with that, the inkling of creating a wellness-based, organic and sustainable tea brand was born. Returning to Australia to become certified in tea blending sealed the deal. And over the course of 2020, amidst the backdrop of a worldwide pandemic, she set out to combine 20 years experience building brands and designing products with a desire to create something truly special both inside and out — something with both your wellness and that of our planet in mind.

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*Disclaimer: These statements have not been evaluated by the food and drug administration. These products are not intended to diagnose, treat, cure or prevent disease.


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