All Souls Tortilleria
All Souls Tortilleria makes tortillas, masa, hominy, and chips from scratch every week in their bakery in the Old North End of Burlington, Vermont.
Corn tortillas. Corn, water, and lime - that's it.
The lime All Souls used is a mineral lime, not citrus. It is an integral part of the nixtamalization process at the heart of their products, and any traditional corn tortilla. Their Hearty Heirloom line features organic Wapsie Valley corn primarily from Peter and Hannah Martens Farm in Penn Yan, NY. Some of their Wapsie Valley is sourced from Aurora Farms in Charlotte, VT.
How To Heat an All Souls Tortilla
THE FUTURE OF LOCAL
Local Maverick is an e-commerce platform which empowers local businesses and producers to seamlessly connect with customers in their community. Expanding our platform and analysis tools will allow us to create an easy, digital option for community members to shop with local businesses, and dramatically enhance local businesses’ ability to reach and understand their customers. This will allow dollars to stay local.
**Local Maverick is currently crowdfunding on Milk Money VT**
