All Souls Tortilleria
All Souls Tortilleria makes tortillas, masa, hominy, and chips from scratch every week in their bakery in the Old North End of Burlington, Vermont.
Corn tortillas. Corn, water, and lime - that's it.
The lime All Souls used is a mineral lime, not citrus. It is an integral part of the nixtamalization process at the heart of their products, and any traditional corn tortilla. Their Hearty Heirloom line features organic Wapsie Valley corn primarily from Peter and Hannah Martens Farm in Penn Yan, NY. Some of their Wapsie Valley is sourced from Aurora Farms in Charlotte, VT.
How To Heat an All Souls Tortilla
THE FUTURE OF LOCAL
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