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Jasper Hill Farm

Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. 

More About Jasper Hill Farm.

A farm on a mission.

Jasper Hill Farm strives to make the highest possible quality products in a way that supports Vermont's working landscape. They are driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting their regional taste of place.

But there is more to their story. It starts in 1998 with 2 brothers hoping to solve 3 main goals: meaningful work, in a place they love, with people they love. For the full story of how Jasper Hill Farm grew into the well-loved and successful farm it is today, click or watch the video below.

Read the Full Jasper Hill Story

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Jasper Hill Farm Products

Cheese, if you please.

Cheese made at Jasper Hill begins in their dairy farm and moves through their on-site creamery. Their underground aging facility maximizes the potential of cheeses. The result - delicious, carefully crafted, totally Vermont-made cheeses.

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Location:
Jasper Hill Farm
884 Garvin Hill Rd.
Greensboro, VT 05842 USA

Follow along on social media:

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@JasperHillFarm